MENUS

ALL DAY BREAKFAST

GRANOLA

House roasted nutty granola with rosewater chia pudding and fresh fruit 14

BUTTERMILK AND RICOTTA HOTCAKES

Saffron poached pear, dark chocolate praline, vanilla labneh and pistachio with orange and saffron glaze 24

PINK AVOCADO

Roasted beetroot hummus, smashed avocado, fetta, za’atar on rye 16.5

GREEN OMELETTE

Broccoli, peas, silverbeet, shallots, seeds and fetta, basil pesto with sourdough 18.5

EGGS BENEDICT

Wilted spinach, two poached eggs, hollandaise, BACON or SMOKED SALMON on brioche 19

MUSHROOM TOASTIE

Stir-fried garlic mushrooms, rosemary, kale, mozzarella, pine nuts on rye 16

BRISKET HASH

Corned beef, kohlrabi, purple cabbage, carrot, chat potato hash, poached eggs, hollandaise with sourdough 24

THE SERRANO

Jamón Serrano, pecorino, watercress, walnuts, poached egg on sourdough drizzled with truffle oil 22

SHAKSHUKA

Baked beans, eggs, mushrooms, fetta in a spicy tomato sauce with sourdough 26

HAM/BACON/HALLOUMI AND EGG ROLL

Choice of Leg ham or Bacon or Halloumi with fried egg, aioli, pimento relish on panini 12

EGGS YOUR WAY

Two free range eggs poached, fried or scrambled on sourdough 12

SOURDOUGH TOAST

LUNCH FROM 11.00am

CHICKEN SALAD with GREEN PEAS and MINT

Lemon and garlic roasted chicken breast with quinoa, silverbeet, broccoli, pistachio, peas and mint with tangy lemon dressing 19

FREEKEH GOOD CAULIFLOWER

Turmeric roasted cauliflower salad with freekeh, currants, almonds, parsley, Spanish onion, capers, radicchio with lemon yoghurt dressing 18.5

HELLA VEG BURGER

Roasted eggplant, pumpkin, haloumi, avocado, carrot slaw, wasabi mayo on brown panini, with oven fries 19.5

THE REUBEN

Corned beef, red cabbage slaw, Swiss cheese, pickles, spicy Russian dressing on rye, with oven fries 22

THE SAY-CHEESEBURGER

Aged cheddar, swiss and blue cheese, Feather and Bone organic beef patty, house made pickles, caramelised onion, tomato, chipotle on a milk bun, with oven fries 24

ROASTED CHICKEN SANDWICH

Lemon, garlic and thyme roasted chicken breast, tomato, avocado, goat cheese, pesto and aioli on sourdough, with oven fries 19.5

KIDS

EGG AND TOAST – fruit and a glass of milk or babyccino 11
JUST TOAST – choice of spread, fruit and a glass of milk or babyccino 8

SIDES

PLEASE SEE THE PASTRY CABINET FOR HOUSE MADE SWEETS AND GLUTEN FREE OR VEGAN TREATS

DRINKS

COFFEE

WHITE

Made with FIVE SENSES COFFEE “Crompton Road” 4/5
Mocha & Hot Chocolate – extra 0.50c

BLACK

We use a rotation of sustainably sourced and ethically produced single origin coffees – see our coffee board
Espresso 4 | Long black 4.5

FILTER

lightly roasted single origin coffee brewed using filter methods
Batch Brew 4.5/5.5 | Cold drip 6/8 | V60 8

COLD

Iced Latte | Iced Black | Iced Chocolate 6
Iced Chai | Iced Mocha 7

EXTRAS

Soy milk, Almond Milk, Oat Milk, Extra Shot, Decaf, Flavours 0.5

TEA

by Teacraft
English Breakfast | Earl Grey Blue Flower | Silver Jasmine | Lemongrass Ginger | Peppermint 4.5

STICKY CHAI

5.5

ORANGE JUICE

6.5

SMOOTHIES

Banana 8
with alternative milk +1

Illi Hill Cafe

72 Illawarra Road
Marrickville

For contact by email
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