MENUS

BANANA AND DATE PORRIDGE

Cooked with oats, banana, date on soymilk with seeds and tahini date syrup on top 13.5

BUTTERMILK AND RICOTTA HOTCAKES

Saffron poached pear, dark chocolate praline, vanilla labneh and pistachio with orange and saffron glaze 18

PINK AVOCADO

Roasted beetroot hummus, avocado, fetta, za’atar on rye 16.5

GREEN OMELETTE

Broccoli, crushed peas, silverbeet, shallots, seeds and fetta, basil pesto with sourdough 16.5

MUSHROOM MEDLEY

Garlic sauteed assorted mushrooms, kale, poached eggs, herbed ricotta, pine nuts with balsamic reduction on rye 18.5

THE SERRANO

Jàmon Serrano, pecorino, watercress, walnuts, poached egg on white sourdough drizzled with truffle oil 18

SHAKSHUKA

Baked beans, eggs, field mushrooms, fetta in a spicy tomato sauce with sourdough 19.5

BRISKET HASH

House made corned beef, kohlrabi, purple cabbage, carrot, chat potato hash, poached eggs, hollandaise with sourdough 18.5

EGGS BENEDICT

Wilted spinach, poached eggs, hollandaise, BACON or SMOKED SALMON on brioche 19

HAM AND DOUBLE EGG

Leg ham, two fried eggs, rocket, aioli, pimento relish on Panini 12.5

EGGS YOUR WAY

Two free range eggs poached, fried or scrambled on sourdough 10

SOURDOUGH TOAST

White | Soy linseed | Rye | GF toast | Fig and Raisin
Hanks triple berry jam | peanut butter | vegemite | nutella All 5.5 each

CHICKEN POT PIE w/GREEN CURRY

Creamy green curry chicken stuffed inside of flaky puff pastry along with leek, mushroom, chili, peas (add side salad +3) *please allow 20min to get freshly made pie 18

FREEKEH GOOD CAULIFLOWER

Turmeric roasted cauliflower salad with freekeh, currants, almonds, parsley, Spanish onion, capers, radicchio with lemon yoghurt dressing 16.5

SIX HOUR LAMB SALAD

roasted beetroot, quinoa, chickpeas, tomatoes, cucumber, fresh herbs, seeds with yoghurt mint dressing 19.5

HELLA VEG BURGER

Roasted eggplant, pumpkin, haloumi, avocado, carrot slaw, wasabi mayo on Panini, with oven fries 17.5

THE REUBEN

House made corned beef, red cabbage slaw, swiss cheese, pickles, spicy Russian dressing on rye, with oven fries 18

THE SAY-CHEESEBURGER

Aged cheddar, swiss and blue cheese, Feather and Bone organic beef patty, house made pickles, caramelised onion, tomato, chipotle on a milk bun, with oven fries 18.5

ROASTED CHICKEN SANDWICH

Lemon, garlic and thyme roasted chicken breast, red peppers, tomato, avocado, goat cheese, rocket, aioli on white sourdough, with oven fries 16.5

KIDS

EGGS AND TOAST – fruit and a glass of milk or babyccino 7
JUST TOAST – choice of spread, fruit and a glass of milk or babyccino 6

SIDES

Free range egg | Tomatoes (roasted/fresh) | Wilted spinach | Fetta 3.5
Avocado | Field Mushrooms | Haloumi | Fetta 4.5
Bacon | Chorizo | Smoked Salmon 5.5

PLEASE SEE THE PASTRY CABINET FOR HOUSE MADE SWEETS AND GLUTEN FREE OR VEGAN TREATS

COFFEE

WHITE

Made with The Reformatory Caffeine Lab’s ‘LOMA’ blend 3.5/4
Mocha & Hot Chocolate – extra 0.50c

BLACK

we use a rotation of sustainably sourced and ethically produced single origin coffees – see our coffee board
Espresso 3.5 | Long black 4

FILTER

lightly roasted single origin coffee brewed using filter methods
Batch Brew 4 | Cold drip 6 | V60 6

COLD

Iced Latte, Iced Black / Iced Chai, Iced Chocolate 5/6

EXTRAS

Soy milk, Macadamia Milk Almond Milk, Extra Shot, Decaf, Flavours 0.5

TEA

by Teacraft
English breakfast | earl grey blue flower | silver jasmine | lemongrass ginger | peppermint 4

STICKY CHAI

4.5

FRESH JUICE OF THE DAY

Please ask staff 6.5

SMOOTHIES

Banana or blueberry 7
with soy milk, almond milk, macamilk 1

MILKSHAKES

Chocolate, Caramel, Vanilla or Strawberry 6.5

KOMBUCHA

ginger & lemon myrtle / raspberry & thyme 7

KARMA COLA | LEMMY

organically sourced in Sierra Leone, Sri Lanka, India 5.5

Illi Hill Cafe

72 Illawarra Road
Marrickville

Ph: 02 8056 0796

For contact by email
use the form at right
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on a mobile phone).

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