MENUS

GRANOLA

House roasted nutty granola with rosewater chia pudding and fresh fruit 13.5

BUTTERMILK AND RICOTTA HOTCAKES

Saffron poached pear, dark chocolate praline, vanilla labneh and pistachio with orange and saffron glaze 18

PINK AVOCADO

Roasted beetroot hummus, avocado, fetta, za’atar on rye 16.5

GREEN OMELETTE

Broccoli, crushed peas, silverbeet, shallots, seeds and fetta, basil pesto with sourdough 16.5

MUSHROOM MEDLEY

Garlic sauteed assorted mushrooms, kale, poached eggs, herbed ricotta, pine nuts with balsamic reduction on rye 18.5

BRISKET HASH

Corned beef, kohlrabi, purple cabbage, carrot, chat potato hash, poached eggs, hollandaise with sourdough 18.5

EGGS BENEDICT

Wilted spinach, poached eggs, hollandaise, BACON or SMOKED SALMON on brioche 19

THE SERRANO

Jàmon Serrano, pecorino, watercress, walnuts, poached egg on white sourdough drizzled with truffle oil 19

HAM/BACON/HALLOUMI AND EGG ROLL

Choice of Leg ham or Bacon or Halloumi with fried egg, aioli, pimento relish on brown panini 9.5

EGGS YOUR WAY

Two free range eggs poached, fried or scrambled on sourdough 10

SOURDOUGH TOAST

White | Soy linseed | Rye | Fig and Raisin | GF (+0.5) with choice of triple berry jam | peanut butter | vegemite | nutella All 5.5 each

SMOKED OCEAN TROUT SALAD

Fennel, dill, sugar snap peas, potato and fresh greens with lemon mustard dressing 19.5

FREEKEH GOOD CAULIFLOWER

Turmeric roasted cauliflower salad with freekeh, currants, almonds, parsley, Spanish onion, capers, radicchio with lemon yoghurt dressing 16.5

SIX HOUR LAMB SALAD

roasted beetroot, quinoa, chickpeas, tomatoes, cucumber, fresh herbs, seeds with yoghurt mint dressing 19.5

HELLA VEG BURGER

Roasted eggplant, pumpkin, haloumi, avocado, carrot slaw, wasabi mayo on Panini, with oven fries 17.5

THE REUBEN

Corned beef, red cabbage slaw, Swiss cheese, pickles, spicy Russian dressing on rye, with oven fries 18

THE SAY-CHEESEBURGER

Aged cheddar, swiss and blue cheese, Feather and Bone organic beef patty, house made pickles, caramelised onion, tomato, chipotle on a milk bun, with oven fries 18.5

ROASTED CHICKEN SANDWICH

Lemon, garlic and thyme roasted chicken breast, tomato, avocado, goat cheese, pesto and aioli on sourdough, with oven fries 16.5

ITALIAN MEATBALL SOUP

Tender and juicy meatballs in bone broth infused with tomato paste and herbs served with freshly shaved pecorino cheese and sourdough 16.5

KIDS

EGGS AND TOAST – fruit and a glass of milk or babyccino 7
JUST TOAST – choice of spread, fruit and a glass of milk or babyccino 6

SIDES

Free range egg | Tomatoes (roasted/fresh) | Wilted spinach 3.5
Avocado | Field Mushrooms | Haloumi | Fetta 4.5
Bacon | Chorizo | Smoked Salmon 5.5

PLEASE SEE THE PASTRY CABINET FOR HOUSE MADE SWEETS AND GLUTEN FREE OR VEGAN TREATS

COFFEE

WHITE

Made with FIVE SENSES COFFEE “Crompton Road” 3.5/4
Mocha & Hot Chocolate – extra 0.50c

BLACK

We use a rotation of sustainably sourced and ethically produced single origin coffees – see our coffee board
Espresso 3.5 | Long black 4

FILTER

lightly roasted single origin coffee brewed using filter methods
Batch Brew 4 | Cold drip 6 | V60 6

COLD

Iced Latte, Iced Black / Iced Chai, Iced Chocolate 5/6

EXTRAS

Soy milk, Macadamia Milk, Almond Milk, Oat Milk, Extra Shot, Decaf, Flavours 0.5

TEA

by Teacraft
English breakfast | earl grey blue flower | silver jasmine | lemongrass ginger | peppermint 4.5

STICKY CHAI

4.5

ORANGE JUICE

6.5

SMOOTHIES

Banana 7
with soy milk, almond milk, macamilk 1

KOMBUCHA

ginger & lemon myrtle / raspberry & thyme 7

Illi Hill Cafe

72 Illawarra Road
Marrickville

Ph: 02 8056 0796

For contact by email
use the form at right
(or below if viewing
on a mobile phone).

Contact Us
First
Last
Sending